Polenta (cornmeal porridge) with melted cheese
6,00
 
  Polenta (cornmeal porridge) with wild mushrooms
6,00
 
  Slices of salty meat olive oil and parsley
7,00
 
  Potato-Carpaccio with truffles
8,00
 
  San Daniele, raw ham with fruit
8,00
 
  Valtellina-Carpaccio with dry-salted beef, rucola and parmesan
8,50
 
  Caprese with buffalo’s milk mozzarella, tomato and basil
8,00
 
  Smoked goose breast carpaccio on endive
8,50
 
  Mushroomssalad with artichockes and parmesan
7,00
 
  Cooked vegetable ring
7,00
 
  Beef-Carpaccio with mushrooms and parmesan
8,50