|
| |
|
|
|
|
| |
Polenta (cornmeal porridge)
with pikesauce |
€
|
6,50 |
|
| |
Polenta (cornmeal porridge)
with curled octopus |
€ |
6,50 |
|
| |
Lukewarm octopus Venetian
style with chives |
€ |
9,00 |
|
| |
Seafood salad |
€ |
8,00 |
|
| |
Smoked swordfish carpaccio
with pink pepper |
€ |
10,00 |
|
| |
Pilgrim scallops with brandysauce |
€ |
11,00 |
|
| |
Seafood hors d’oeuvre
“Piccolo Doge” |
€ |
15,00 |
|
| |
Octopus carpaccio with
lemon sauce |
€ |
8,00 |
|
| |
Shrimp cocktail with aurora
sauce |
€ |
7,50 |
|
| |
Prawntail in a spicy sauce
and rucola |
€ |
10,00 |
|
| |
Peppermussels tarantina
style with croûtons |
€ |
8,50 |
|
|
|
