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| |
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Pasta quills with salmon
and courgettes |
€ |
7,50 |
|
| |
Farmers spaghetti in fresh-water fish
sauce and chablis |
€ |
7,50 |
|
| |
Thin tagliatelle with pilgrim scallops,
red chicory and amarone |
€ |
9,00 |
|
| |
Garganelli with curry, shrimps and
aubergines |
€ |
7,50 |
|
| |
Thick spaghetti baked in paper with
pilgrim scallops |
€ |
9,00 |
|
| |
Spaghetti with carpet-shells |
€ |
9,00 |
|
| |
Flat spaghetti baked in paper with
crustaceans |
€ |
12,00 |
|
| |
Thin tagliatelle with scampi |
€ |
10,00 |
|
| |
Flat spaghetti with lobster (min. 2
pers.) |
€ |
35,00 |
|
| |
Risotto with cuttlefish and fish sauce
(min. 2 pers.) |
€ |
10,00 |
|
|
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