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Buffet self-service (one plate) |
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Fresch polenta with pike-sauce |
€ |
5,50 |
|
| |
Fresch polenta (cornmeal porridge) with
mushrooms |
€ |
5,50 |
|
| |
Fresch polenta with melted cheese |
€ |
5,50 |
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Fresch polenta with curled octopus |
€ |
6,00 |
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Little scampi with curry and rucola |
€ |
10,00 |
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Scallops in brandy sauce |
€ |
10,00 |
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| |
Smoked swordfish carpaccio |
€ |
9,50 |
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| |
Fresch salmon carpaccio |
€ |
8,00 |
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Raw S. Daniele ham and melon |
€ |
7,50 |
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| |
Shrimp cocktail in aurora sauce |
€ |
7,50 |
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| |
Caprese (fresch tomatoes, mozzarella and
basil) |
€ |
6,50 |
|
| |
Carpaccio (thin slices of raw meat) with
parmesan cheese and mushrooms |
€ |
8,00 |
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Bresaola (dry braised beef) with rucola
and parmesan cheese |
€ |
8,00 |
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| |
Carne salà (salt meat) with olive
oil and parsley |
€ |
6,00 |
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