|
| |
Bigoli (large spaghetti) “alle Pergole” (tomatoes,
rucola and bresaola)
|
|
|
|
| |
Chef's thin tagliatelle (smoked ham, rucola,
onions and cream) |
€ |
6,00 |
|
| |
Rigatoni (macaroni) farmhouse style (red
chicor, bacon, cream and tomatoes) |
€ |
5,50 |
|
| |
Rigatoni (macaroni) with gorgonzola (rucola
and pine nuts) |
€ |
5,50 |
|
| |
Gnocchetti (little dumplings) with pink-truffles
sauce |
€ |
7,50 |
|
| |
Tagliatelle with ceps |
€ |
7,50 |
|
| |
Pasta with tomato sauce |
€ |
4,50 |
|
| |
Pasta with meat ragoût |
€ |
5,00 |
|
| |
Vegetarian whole-wheat pasta |
€ |
5,00 |
|
| |
Fish soup with croûtons |
€ |
13,00 |
|
| |
Tagliatelle with truffles and shrimps |
€ |
8,00 |
|
| |
Bigoli, baked with scallops |
€ |
8,00 |
|
| |
Spaghetti with clams
|
€ |
8,00 |
|
| |
Garganelli with little scampi and courgettes |
€ |
8,00 |
|
| |
Riccioli with crab meat and spinach |
€ |
7,00 |
|
| |
Vegetable soup |
€ |
4,50 |
|
| |
Risotto (rice) with ceps (min. 2 pers.) |
€ |
8,00 |
|
| |
Risotto with truffles (min. 2 pers.) |
€ |
8,50 |
|
| |
Risotto with red chicory (min. 2 pers.) |
€ |
7,50 |
|
|
|
