Fish Restaurant Bardolino, Garda Lake
Seafood hors d'ùuvre:
| Oysters 5 pieces Kys Bretagna | € 20,00 |
| Orange scented pilgrim scallops (4 pieces) | € 18,00 |
| Aurora shrimp cocktail | € 13,00 |
| Fresch Polenta with hake in sauce | € 16,00 |
| Luckewarm octopus with potatoes and Garda olives | € 18,00 |
| Smoked swordfish carpaccio | € 16,00 |
| Fresh sea bass carpaccio | € 16,00 |
| Smoked swordfish, tuna and salmon carpaccio | € 20,00 |
| Tuna tartare | € 17,00 |
| Sea bass tartare | € 16,00 |
| Fish tartare: tuna-sea bass-salmon | € 21,00 |
| Peppered mussels | € 14,00 |
| Composition of cold and warm fish "Piccolo Doge" | € 27,00 |
| Composition of raw fish "Piccolo Doge" | € 35,00 |
Meat hors d'ùuvre:
| Raw Parma ham | € 15,00 |
| Raw ham and melon (only season) | € 18,00 |
| Beef carpaccio with parmesan and mushrooms | € 16,00 |
| Fresh Polenta ( cornmeal porridge ) with mushrooms and Parmesan slivers | € 15,00 |
| Caprese Napolitan classic | € 13,00 |
First course meat:
| Spaghetti with garlic, oil and hot pepper | € 10,00 |
| Spaghetti carbonara | € 15,00 |
| Truffle-stuffed tortelloni | € 18,00 |
| Tortellini di Valeggio with tomato sauce | € 10,00 |
| Tortellini di Valeggio with meat ragoût | € 12,00 |
First course fish:
| Spaghetti with carpet-shells | € 18,00 |
| Spaghetti baked in foil with scallops and tomatoes | € 17,00 |
| Potato gnocchi with prawnsand courgettes | € 16,00 |
| Salmon stuffed tortelloni | € 16,00 |
| Noodles with truffles and shrimps | € 21,00 |
| Spaghetti with seafood | € 20,00 |
| Noodles with crab | € 21,00 |
| Thin noodles with lobster (min. for 2 pers.) p.p. | € 29,00 |
| Risotto withtruffles and shrimp tails (min. for 2 pers.) p.p. | € 20,00 |
Second course seafish:
| Grilled gilthead seabream | € 18,00 |
| Grilled sea bass | € 19,00 |
| Grilled slice of salmon | € 18,00 |
| Slice of salmon baked in foil | € 21,00 |
| Grilled cuttlefish | € 17,00 |
| Anglerfish browned in a pan | € 21,00 |
| Seared tuna with chopped pistachios | € 22,00 |
| Grilled king prawns | € 20,00 |
| Grilled scampi | € 29,00 |
| Sea bass in a salt crust (min. for 2 pers.) p.p. | € 28,00 |
| Gildheat Sea bream in a salt crust (min. for 2 pers.) p.p. | € 28,00 |
| Pan fried turbot fillet with pink pepper | € 25,00 |
| Lobster catalan style | € 40,00 |
| Mixed fish grill (min. for 2 pers.) p.p. | € 28,00 |
| Shellfish grill (min. for 2 pers.) p.p. | € 40,00 |
| Mixed fried fish | € 22,00 |
Second course meat:
| Grilled Angus fillet | € 25,00 |
| Fillet with green pepper | € 28,00 |
| Fillet with pink pepper | € 28,00 |
| Sirloin steak | € 20,00 |
| Tenderloin cut with rucola and parmesan cheese | € 18,00 |
| Tenderloin cut with rosemary | € 17,00 |
| Entrecote (Beef) | € 16,00 |
| Milanese veal chop | € 14,00 |
| Chateaubriand (min. for 2 pers.) p.p. | € 32,00 |
Tasting Menu (at least for 2 pers)
Aperitif wine
Hors d'oeuvre
Composition of warm hors d'oeuvre "Piccolo Doge"
First course
Spaghetti with scallaops and tomatoes
Potato Gnocchi with and courgettes
Lemon sorbet
Second course
Turbot with pink pepper
Side dishes
Potatoes "Piccolo Doge"
Cooked vegetables
Home made desserts - Tiramisu
Coffee
€ 55,00 - Wines and beverages not included
| Gorgonzola (blue-cheese) portion | € 8,00 |
| Brie cheese portion | € 8,00 |
| Grana Padano cheese DOP portion | € 8,00 |
| Monte Veronese cheese portion | € 8,00 |
| Raw vegetables with dips on the side | € 8,00 |
| Fried potatoes Steak house | € 5,00 |
| Mixed salad in season | € 6,00 |
| Grilled vegetables | € 6,00 |
| Buttered Spinach | € 6,00 |
| Cooked vegerables of the day | € 6,00 |
| In case the fresh food is finished, frozen will be used. | |
Home made:
| Sorbet | € 3,00 |
| Trifle | € 5,00 |
| Tiramisù | € 4,00 |
| Crème caramel | € 4,00 |
From the pastry shop:
| Profiteroles | € 5,00 |
| Pine nuts cake | € 4,00 |
Ice - cream:
| Black truffle | € 4,00 |
| White truffle | € 4,00 |
| Ice cream sorbet lemon | € 4,00 |
| Ice cream sorbet strawberries | € 4,00 |
Fresh Fruit:
| Slice of pineapple | € 5,00 |
| Fruit in season | € 5,00 |
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