Fish Restaurant Bardolino, Garda Lake


Aperitif wine

Hors d'oeuvre

Composition of cold and warm hors d'oeuvre "Piccolo Doge"

First course

Spaghetti with scallaops and tomatoes
Noodles with crab meat

Lemon sorbet

Second course

Bass - baked in foil Mediterranean style

Side dishes

Potatoes "Piccolo Doge"
Grilled vegetables

Home made desserts


€ 50,00 - Wines and beverages not included

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